Eater Meter:

   Breakfast was Dunkin Doughnuts when I got into the Seoul airport--I choose a powdered doughnut with strawberry filling! 

   Lunch- sticky rice, chicken and Korean dumplings (squid, seaweed, and shrimp inside)

    Dinner was BBQ chicken wraps and salad. Dessert : Belgium waffles with icecream! Ashley tells me a tradition she has with her dad is going to the CFA Dwarf House and getting waffles with icedream on top!